About Us
Sajet Foods was founded in 2024 by Dr. Tapan K. Panda, a distinguished marketing professor with over 30 years of global academic and industry experience. After decades of mentoring future business leaders and contributing to the field of marketing, Dr. Panda chose to return to his hometown to pursue a lifelong dream — to build something deeply rooted in purpose, sustainability, and service.
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Driven by a passion for the land and a desire to create a positive, lasting impact, Sajet Foods was born as a sustainable agri-business. The farm was envisioned as more than just a source of high-quality livestock — it was designed to be a model for clean agriculture, ethical animal care, and community-focused farming.
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With a commitment to green practices, responsible farming, and local nourishment, Dr. Panda’s vision brings together tradition, innovation, and a deep respect for nature. Today, Sajet Foods stands as a proud example of how business, education, and sustainability can come together to feed communities — both physically and spiritually.
Our Mission
At Sajet Foods, our mission is to nurture a healthier, greener future through sustainable agriculture. We are committed to raising livestock using clean, ethical, and eco-friendly practices that protect the environment while supporting community well-being.
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Rooted in Odisha, our goal is to address the region's nutritional gaps by providing high-quality, protein-rich food sources such as poultry, pigs, rabbits, and guinea pigs. By focusing on clean and green farming methods, we aim to deliver safe, responsibly grown produce to families across Odisha and neighboring states where protein deficiency remains a challenge.
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We believe that sustainable farming is not just a practice—it’s a responsibility. Through education, innovation, and unwavering care, we strive to lead the way in eco-conscious agribusiness that feeds people and nourishes the planet.
Brand Vision
At Sajet Foods, our vision is to transform small-scale animal agriculture into a powerful force for positive change—socially, environmentally, and nutritionally. We envision a future where every household, regardless of region or income, has access to clean, protein-rich food produced with integrity and ecological awareness.
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We are driven by the idea that farming can be regenerative and community-first. By championing innovation, fair practices, and inclusive growth, we aim to build a model that not only addresses nutritional needs but also uplifts rural livelihoods, preserves biodiversity, and inspires future generations to farm with purpose.
Meet the Team
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Facilities & Equipment
At Sajet Foods, we combine cutting-edge technology with ethical farming practices to create an environment that ensures animal welfare, operational efficiency, and sustainability. Here’s a glimpse into our state-of-the-art facilities and the equipment we use to ensure top-quality livestock care.
Poultry Farming (40,000 capacity)
Advanced Climate-Control Systems
Our poultry units feature the latest climate control technologies that maintain optimal conditions for health and productivity.
Vaccination Technology
We use advanced in-ovo vaccination methods to improve immunity and biosecurity.
Automated Feeding & Drinking Systems
These systems ensure consistent nourishment and hydration, promoting healthy birds and reducing manual labor.
Efficient Housing Units
Our poultry houses maximize space efficiency and bird welfare for broiler and breeder management.
Piggery (500+ capacity)
Innovative Farrowing Crates
Our farrowing crates provide comfort for sows and ensure safety for piglets, promoting efficient breeding cycles.
Environmental Control
Temperature, humidity, and ventilation are all meticulously controlled to ensure pig welfare and growth.
Advanced Manure Management
We use efficient manure systems to reduce environmental impact and maintain hygiene.
Rabbit Farming (5000+ capacity)
Compact Cage Systems
Our tiered rabbit cages optimize space while ensuring comfortable living conditions for the animals.
Sustainable Feeding
Automated feeding systems ensure that rabbits receive consistent, balanced nutrition without unnecessary waste.
Hygienic Infrastructure
Regular cleaning and integrated waste management ensure our facilities remain disease-free and animal-friendly.
Guinea Pig Farming (2000+ capacity)
Comfortable Enclosures
Our guinea pig enclosures are designed to mimic their natural habitat, providing them with a stress-free environment.
Automated Feeding Systems
Nutrient-rich food and fresh water are provided consistently to ensure optimal health.
Hygiene & Safety
Our guinea pig facilities maintain strict hygiene standards to prevent any risk of diseases.
