🐖 Piggery –
Sustainable Pork, Responsibly Raised
Raising Quality Pork With Care
At Sajet Foods, our piggery unit is designed to deliver consistent, high-quality pork through responsible breeding, optimal animal care, and sustainable practices. We manage over 500 pigs per cycle, ensuring each animal receives close attention from sow to fattening stage.
Our herd features Large White pigs, renowned for fast growth, adaptability, and excellent meat quality—ideal for both commercial and local supply needs.
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Key Features & Farm Practices
✔️ Capacity & Production
Our facility manages 500+ pigs per cycle, ensuring careful oversight and optimal welfare for meat production operations.
🌡️ Optimal Growth Conditions
Ventilated barns with controlled temperature and humidity
🐖 Focused Breed Excellence
Large White pigs selected for growth, feed efficiency, and meat quality
🥗 Feeding & Nutrition
Automated systems tailored by growth stage for minimal waste and steady weight gain
🐷 Breeding & Fattening
We manage the full cycle — from breeding sows to fattening piglets — ensuring optimal growth and consistent supply for meat production.
♻️ Sustainability
Waste managed through composting and clean housing design